Buffet Menu’s and delicious salads

Salads

 Caesar salad, Chesil Smokery chicken breast, crispy croutons, baby gem lettuce or kale, smoked streaky bacon, Caesar parmesan dressing

 Heirloom tomatoes, borlotti beans, burrata cheese, sweet basil sauce, toasted fregola salad

 Caramelised fig, sweet mandarin orange, wild rocket, goat’s cheese, ewe’s cheese, balsamic, zesty bread salad

Giant couscous, wood fired red pepper and artichoke, olives, thyme, lemon, honey, sweet smoked paprika

 Mixed herb salad, Charles Dowding leaves, basil, parsley, edible flowers, mint, rocket, toasted almond flakes, French dressing

 Green beans, mangetout, broad beans, pine nuts, lemon, mint, sesame oil, black nigella seeds

 Raw root vegetable slaw, coriander, sultana, Lilliput capers, dijon mayonnaise

 Crapaudine beetroot, bulgur wheat, carrot, hard goat’s cheese, aged balsamic syrup, herbs

 Greek salad, Roscoff onion, cucumber, feta, Olives Et Al olives, heirloom tomato, zesty stale bread

 Soft boiled free range Black Acre egg, smoked pancetta, red onion, wild garden leaves,  Montgomery Ogleshield cheese, dijon mustard mayonnaise dressing

 Baharat roasted cauliflower, hazelnut Parmesan parsley pesto, toasted pine nuts

 BBQ Vegetables, Fennel, aubergine, yellow courgettes, corn

 Spring onion and potato salad, Moroccan couscous, Apple, celery and radish slaw, coleslaw

Buffet dishes

Lasagne, garlic bread, wild garden leaves

Vegetable lasagne, truffle, garlic bread, wild garden leaves

Confit duck legs, green peppercorn sauce, mixed greens, mash

Coq au vin, jus, roasted new potatoes, tender stem broccoli

Lamb shank tagine, Moroccan couscous, minted yoghurt, coriander

Chicken pasanda, succulent lamb Mughlai Karahi Gosht, vegetable masala, chicken jalfrezi (poppadum’s, mango chutney, garlic nan bread, pickle tray)

Wild mushroom stroganoff, sticky rice, walnuts, spiced apple chutney

Macaroni cheese, truffle, parmesan, parsley oil

Slow cooked short ribs, rich tomato ragu, pappardelle pasta Butternut squash and rosemary tortiglioni bake

Seafood paella with king prawns, mussels and monkfish (chorizo optional)

Pulled pork with bramley apple sauce and crackling Authentic Moroccan lamb tagine

Chicken, prawn and chorizo paella

Beef bourguignon with mashed potatoes

Pickers homemade sausages and mashed potatoes with red onion gravy