Canapés

Honey mustard sausages

Croque Monsieur

Black olive shortbread topped with ricotta and roasted cherry tomatoes

Mini prawn cocktail

Tomato salsa and basil oil croute

Croque Madame (fried quails egg)

Garlic tiger prawns on rosemary skewers

Wild mushroom and thyme puff pastry parcel

Sourdough croute with smoked mackerel pâté

Browns smokery smoked salmon, chapel flax seed

King prawns with pancetta on rosemary skewers

Stornaway black pudding scotch quails egg

Jerusalem artichoke smoked pancetta tartlet

Honey, pickled ewes cheese, filo pastry

Smoked duck breast, parsnip rosti, redcurrant gel

Goat’s cheese wrapped in bresaola and tied with a chive

Baby figs in syrup with rocket and kern cheese wrapped in Parma ham

Smoked salmon, dill, spinach, cream cheese roulade

Rubbed garlic, Heritage tomato, baby basil and olive oil bruschetta

Curried monkfish scampi, pea puree

Crown prince squash, Autumn truffle, ricotta

Beef ragu, artichoke puree, pickled turnip