Desserts

Poached Havana Club pineapple, coconut sorbet, pink peppercorns

Apple Tarte Tatin, Pedro Ximenez, star anise, cinnamon stick, Brickell’s vanilla bean ice cream

Egg custard tart, gooseberry compote, Brickell’s clotted cream ice cream

Tonka bean, vanilla panna cotta, cappuccino gel, amaretto meringue, chocolate earth

Rhubarb panna cotta, poached rhubarb jelly, warm almond cake

White chocolate panna cotta, mint, lemon, olive oil strawberries

Pavlova, soft crispy meringue, winter berries, vanilla bean Bruton Dairy cream, viola flower

Dark chocolate, stem ginger torte, summer berries, ginger salted caramel pecan brittle

Belcolade dark chocolate panettone bread and butter pudding, Pedro Ximenez custard, raisin tuile, Brickell’s white chocolate ice cream

Ginger sticky toffee pudding, salted caramel sauce, poached sticky fig, Brickell’s milk ice cream

Rhubarb trifle, custard, jelly, amaretti sponge, vanilla cream, crystallised ginger

Warm chocolate brownie, spiced orange purée, candied smoked almonds, clotted cream